Chamaeleon

Marche bianco IGT

VINE:
Merlot

VINEYARD:
Exposure: south – west

Ground: clave – sandy

Kind of plant breeding: counter espalier

Pruning: guyot

GRAPE HARVEST:
Manual harvesting.

VINIFICATION:
Straightening without pressing and fermenting in steel. Maceration on its skins for about 6 months.

FEATURES:
Golden yellow. Apricot nose, honey, broom, aromatic herbs and citrus fruits. Peppered. Entrance into the mouth with freshness. Pleasant tannic presence.

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