Exposure: south – west
Ground: clave – sandy
Kind of plant breeding: counter espalier
Pruning: spurred cord
Manual harvesting from the second half of September
15 days fermentation with long peel soaking and frequent presses.
Refining in inox steel and in the bottle for at least 6 months.
Structured and soft at the same with a typical and complex bouquet with red ripe fruit (blackberry, plum) preserved in alcohol
Structured and rich dishes like braised meat.