Niamh

Marche Passerina IGT

VINE:
100% Passerina

VINEYARD:
Exposure: south – west

Ground: clave – sandy

Kind of plant breeding: counter espalier

Pruning: spurred cord

GRAPE HARVEST:
Manual harvesting from the second half of September

VINIFICATION:
Cold maceration and soft grapes pres- sing and fermentation in inox steel at controlled temperature Fresh and sweet-smelling.

FEATURES:
Straw-yellow Floral smell of linden chamomile yellow fruits. Herbaceous notes at the end.

COUPLING:
Structured and rich dishes like braised meat.

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