Exposure: south – west
Ground: clave – sandy
Kind of plant breeding: counter espalier
Pruning: spurred cord
Manual harvesting from the second half of September
Cold maceration and soft grapes pres- sing and fermentation in inox steel at controlled temperature Fresh and sweet-smelling.
Straw-yellow Floral smell of linden chamomile yellow fruits. Herbaceous notes at the end.
Structured and rich dishes like braised meat.