Selection of red grapes
Ground: clave – sandy
Kind of plant breeding: counter espalier
Pruning: spurred cord. Planting density of 3,500 vines per hectare.
Manual harvesting from September to October.
Fermentation with steel temperature controlled stainless and regular punching down. Aged in stainless steel and then in barrels for about 12 months.
Ruby-coloured intense. Floral pink-pur- ple, raspberry macerated, pepper, liquorice, balsamic tannin lively and fairly soft.
Red meat braised.