Quiete

Rosso Piceno DOC

VINE:
80% Montepulciano – 20% Sangiovese

VINEYARD:
Exposure:
south – west

Ground: clave – sandy

Kind of plant breeding: counter espalier

Pruning: spurred cord

GRAPE HARVEST::
Manual harvesting from the second half of October

VINIFICATION:
Fermentation with maceration in stainless steel at a controlled temperature, aging in stainless steel and in bottles for 6 months.

FEATURES:
Intense and persisitente with well-rounded tannins, firm and ruby ​​color. Fruity with balsamic finish.

COUPLING:
Red meat.

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