Ribelle

Falerio Pecorino DOC

VINE:
100% Pecorino

VINEYARD:
Exposure: south – west

Ground: clave – sandy

Kind of plant breeding: counter espalier

Pruning: guyot

GRAPE HARVEST:
Manual harvesting in September.

VINIFICATION:
Soft grapes pressing and fementation in inox steel at controlled temperature with again in steel in 9 months.

FEATURES:
Interesting and varied aromatic imprint, from floral chamomile and broom, the medlar fruit and grapes, stand a hint of sage.

COUPLING:
Appetizers and fish. It can accompany white meats.

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