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Chamaeleon

Marche bianco IGT

GRAPES:
60% Malvasia di Candia
20% Passerina – 20% Pecorino

VINEYARD:
Exposure: south – west

Ground: clave – sandy

Kind of plant breeding: counter espalier

Pruning: guyot

GRAPE HARVEST:
Manual harvesting.

VINIFICATION:
Straightening without pressing and fermenting in steel. Maceration on its skins for about 6 months.

FEATURES:
Golden yellow. Apricot nose, honey, broom, aromatic herbs and citrus fruits. Peppered. Entrance into the mouth with freshness. Pleasant tannic presence.

PAIRINGS:
Appetizers and fish first courses. It does not disdain white meats.

Chamaeleon - Marche Bianco (Orange Wine)

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Bollino FIVI bordo fino

It defends its terroir, cultivates its vineyard, collects its grapes, vinifies its grapes, bottles in its cellars, sells its own wine, takes pleasure in promoting the fruit of its work and its culture.