60% Malvasia di Candia
20% Passerina – 20% Pecorino
Exposure: south – west
Ground: clave – sandy
Kind of plant breeding: counter espalier
Straightening without pressing and fermenting in steel. Maceration on its skins for about 6 months.
Golden yellow. Apricot nose, honey, broom, aromatic herbs and citrus fruits. Peppered. Entrance into the mouth with freshness. Pleasant tannic presence.
Appetizers and fish first courses. It does not disdain white meats.