Malvasia di Candia
Exposure: south – west
Ground: clave – sandy
Kind of plant breeding: counter espalier
Vinification in steel tanks at 12° C, aging on fine lees for 6 months with batonnage.
Intense straw yellow color, aromas of orange blossom, wisteria, citrus, yellow fruit, fresh, nimble and velvety. From floral returns and final sapid wake.
Structured and rich dishes like braised meat.
It defends its terroir, cultivates its vineyard, collects its grapes, vinifies its grapes, bottles in its cellars, sells its own wine, takes pleasure in promoting the fruit of its work and its culture.