80% Montepulciano – 20% Sangiovese
Exposure: south – west
Ground: clave – sandy
Kind of plant breeding: counter espalier
Pruning: spurred cord
Manual harvesting from the second half of October
Fermentation with maceration in stainless steel at a controlled temperature, aging in stainless steel and in bottles for 6 months.
Intense and persisitente with well-rounded tannins, firm and ruby color. Fruity with balsamic finish.