Its small size allows the company to implement a policy of research of a high quality product.
The goal is to improve the organoleptic characteristics through a mix of traditional instruments and advanced technologies that ensure maximum respect for the product typicality.
In every single bottle you can find the stubborn passion of our family, and all the will to make wines speaking of us, telling about us silently, through the senses.
In the winery, we let the grapes follow the path from the land to the table without ever forcing them, preserving at each step the aromatic side which has developed during the ripening. The use of wooden presses and manual pumps during racking, make transforming process even more special and let the atmosphere become as magic. Everything aiming at a result that we believe is of great value and satisfaction for those who are authentic wine lovers.
Every single bottle is about us.
For us it is important to handle small batches during vinification, in order to understand the differences from one year to the other and to define the best way to follow, thanks to a careful view of the microclimate influences and the different phases.
We caught the lines of this land, its colors, its past. We conceived a philosophy enshrining its soul, its essence. All this humbly, season after season, in a simple way, in every single gesture, in every single bottle.
Abbiamo colto le linee di questa terra, i suoi colori, il suo passato. Abbiamo concepito una filosofia che ne racchiudesse l’anima, l’essenza. Tutto questo umilmente, stagione dopo stagione, semplicemente in ogni gesto, in ogni bottiglia.
Vineyards
Our company develops on three main plots, and from each of them we try to take every single feature.
The first one is next to the vinery, where we cultivate most of the grapes of our area: Lacrima, Sangiovese, Merlot, Montepulciano, Cabernet and Cannonau as for red varieties. As for white varieties, we have Pecorino, Passerina, Trebbiano, Verdicchio and Malvasia di Candia.
The second plot is located in Monte San Giusto, in Macerata region.
Here you can find Maceratino variety, a more than 30 years old vine.
In the third, along the Faleriense road, you can find a new plot, totally cultivated with red grapes, a more than 30 years old vine of Sangiovese and Montepulciano, tree breeding.
Every climate zone is different from the other ones, in Macerata area there are ground base and finesse, around the winery, a valley which refreshes the sun and helps for better temperature changes.
In Rapagnano there is a mineral-rich soil, sunny and with an old vineyard, a mix of features that end up in our wines.
